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Pinot Blanc
Fermentation is in mostly stainless steel with 10% in open oak vats
All his grapes are hand-harvested and vinified with full clusters and natural yeasts in concrete vat with two pump overs per day
and a traditional approach to vinification
Domaine Mittnacht Freres Gyotaku 2024 Dolin Pinot BlancMade specifically for sushi, this wine was created through the marriage of a French winemaker and a Japanese chef. Pinot Blanc, Riesling, Gewurztraminer, Muscat and Pinot Gris combine to create a wine which is aromatic, slightly spicy, floral with slight roundness and fresh with aromas of grapefruit zest and chamomile.
