Calvisius Anchovies | Cantabrian Spring Harvest condiment seafood pasta

seafood pasta

Tasting note: Pale yellow wine with slight golden reflections and a lovely shine

De Falco Greco di Tufo

with excellent aging prospects

Calvisius Anchovies | Cantabrian Spring Harvest condiment seafood pastaCalvisius Cantabrian Anchovies The Cantabrian anchovies are considered among the most precious and highest quality anchovies by connoisseurs; they are characterized by a firm, plump texture and a rich, savory taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius anchovies: caught only during spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing