Barilla Midolline N.24 – 6 x 500 g soup pasta made of durum wheat semolina, fine-grained for broths and minestrone, al dente in 10 minutes, made in Italy + Italian gourmet polpa Its special shape causes the

Its special shape causes the enriched part to retain the dressing more than the smooth part

from which we have only removed the gluten

Because the Ragu Star is a GranRagù

Cooking time: only 9 minutes

Barilla Midolline N.24 – 6 x 500 g soup pasta made of durum wheat semolina, fine-grained for broths and minestrone, al dente in 10 minutes, made in Italy + Italian gourmet polpa Its special shape causes theBarilla Midolline N. 24 are small, fine grained noodles that give soups and stews a pleasant, even texture. Ideal for clear broths, vegetable minestrone, chicken soup or light children's meals. Format: Midolline perfect spoonable. Content: 6 500g = 3kg Cooking time: approx. 10 minutes "al dente" (depending on the desired bite strength). Ingredients: durum wheat semolina, water. Allergen: gluten, may contain traces of egg. Tips: Cook in broth, add just