Mulino Bianco Cake Crostatina Albicocca Apricot Brioche Biscuits 400g Cookies 9 g of which sugar

9 g of which sugar 1

cocoa beans 3

4% pea flour

we use pumpkins from our fields and season it with onions and celery in the right dosage

Mulino Bianco Cake Crostatina Albicocca Apricot Brioche Biscuits 400g Cookies 9 g of which sugarTarts with apricots Mulino Bianco tart: shortcrust dough with shortcrust dough and delicious 100% Italian apricot jam to enjoy all the goodness of traditionIngredients: wheat flour, apricot jam 27. 5% (sugar, apricot puree 45. 0% corresponding to 12. 4% of the finished product, gelling agent: pectin, concentrated lemon juice, acidity regulator: citric acid), sugar, butter, sunflower oil, fresh eggs, buoyancy ingredients (sodium). hydrogen