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and marinades
Grapes: 40% Cabernet Sauvignon
pizza topping
where it develops fresh citrus
Sauvignon DOC Erste+Neue Pistachio Spread Cream and marinadesCLASSIC SAUVIGNON SDTIROL ALTO ADIGE DOC VARIETAL: Sauvignon AREA AND SOIL: Higher hilly areas between 400 and 500 m a. s. l. Gravelly, calcareous soil. CULTIVATION: Guyot and pergola VINIFICATION: Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma. ALCOHOL: 13. 5 % AGING POTENTIAL: 1 3 years TASTING NOTES: Bright straw yellow with greenish reflexes.
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