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Finish: Warm oak spices
Finish: The coastal influence presents itself in a saltiness in the finish
Palate: On the palate you’ll find a frothy caramel latte topped with cinnamon
The skins were punched down by hand every 2 hours during fermentation
Springbank 13 Year Old Local Barley Highlands Finish: Warm oak spicesDESCRIPTION The Local Barley is an annual release from the Springbank distillery produced from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on the distillery's behalf to continue producing this 'grain to glass' limited edition. This 2024 edition is crafted from Belgravia barley from the Glencraigs Farm. Distilled in June 2010, matured for 13 years in a combination of 60% ex bourbon and 40% ex sherry
