Averell Damson Plum Gin Liqueur sustainable Traditionally considered an after dinner

Traditionally considered an after dinner drink

and distillation

Four years later he moved his family to Lincoln County where they were among the earliest settlers of Kentucky

Using active natural micro organisms

Averell Damson Plum Gin Liqueur sustainable Traditionally considered an after dinnerThe Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, losing popularity to larger and sweeter varieties. However, the Damson is the spiciest and most tart of all plums, making it a prized ingredient for culinary enthusiasts. During New York State's Fall Damson harvest, we barrel press the plums to extract the