Caputo Farina Tipo 1, Type 1 Wheat Flour, Flour for Long Sourdough, for Mixes and for Bread, Pizza, Desserts. 20 x 1 kg + Italian Gourmet Polpa 400 g emulsifiers: lecitin (soy)

emulsifiers: lecitin (soy)

cocoa and hazelnut cream 24

2 - champagne chocolates

All ingredients in the blender approx

Caputo Farina Tipo 1, Type 1 Wheat Flour, Flour for Long Sourdough, for Mixes and for Bread, Pizza, Desserts. 20 x 1 kg + Italian Gourmet Polpa 400 g emulsifiers: lecitin (soy)Ingredients: flour type 1Free Italian gourmet Polpa di pomodoro! From the experience of Caputo Mulino is an authentic product like our history, capable of recalling the tradition of the Neapolitan millers. It is the historic Type 1, a flour with unmistakable fragrance, colour and taste that can enhance any preparation. Created with a selection of the best grains and enriched with wheat germ, it is functional to long dough and also as a cutting flour