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The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle
Hardness: HRC 59-60
Grit: 6000
and the substantial spine provides the mass necessary for controlled draw-cutting through protein
Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen The Masutani VG1 Tsuchime NakiriThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror polished san mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring
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