A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni once the fish and vegetables

once the fish and vegetables are done

two generous portions for a great price — keep both in the freezer or share as a feast for the table

briefly swished in hot broth for just a few seconds and dipped in ponzu or sesame sauce

in one convenient daily stick

A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni once the fish and vegetablesA5 Japanese Wagyu Chuck Flap Yakiniku Cut A5 Wagyu Chuck Flap Tail, Yakiniku Cut, Nutty, Buttery, Made for the Grill The Chuck Flap Tail () is one of the most distinctive cuts in the yakiniku world. Located in the chuck section near the shoulder, it has a uniquely coarse, open muscle grain that catches heat and sauce in a way smooth cuts cannot, producing a deeply savory, nutty finish when grilled. At A5 grade, the intricate marbling running through