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pasta e ceci
Enjoy the flauti for breakfast with milk
Try the taste of Golia Farfallina
the fat rigates are born
De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Noodles 10 x 500 g + Italian Gourmet Polpa 400 g pasta e ceciIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Righed Paccheri are typical of Campania. Its name comes from "paccari", which in the Neapolitan dialect means "slap": probably in the popular tradition we wanted to remember the great and heavy consistency. They are widely used, with different names, also in other regions They are recommended for preparing dry pastes seasoned with dense and full meat sauce such as the
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