LorAnn Bakery Emulsion - Pistachio Baking beads It couldn't be easier to

It couldn't be easier to dress up a cupcake

or you enjoy having the right tool for precise jobs

Cheese needs to “breathe” and to eliminate excess moisture to maintain its flavour and delay moulding

The silicone is removable for thorough cleaning and the Saver is dishwasher safe and BPA free

LorAnn Bakery Emulsion - Pistachio Baking beads It couldn't be easier toAdd distinctive, nutty, flavor with a subtle hint of mint in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extractwith better results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes