Garofalo Farina di Grano Tenero W 260 Soft Wheat Flour Type 00 Up to 24 Hours Growth 1 kg Pack of 10 The biscuits - discover the

The biscuits - discover the full range of Mulino Bianco cookies: simple and light coupons that are soaked

With its intense colour and its unmistakable texture

Instructions for use: Store in a cold and dry place

The Lagagna is particularly suitable for oven preparations with tomato sauces and chamelSemolinawheat

Garofalo Farina di Grano Tenero W 260 Soft Wheat Flour Type 00 Up to 24 Hours Growth 1 kg Pack of 10 The biscuits - discover theThe flours of the Garofalo line type "00" and whole grain contain no additives and allow you to achieve optimal dough processing. What makes the difference is the special quality of the grains, which are selected and mixed with care and experience. Suitable for medium rising at room temperature and when using the refrigerator (up to 24 hours), for round and pan pizza, bread, focaccia, excellent for medium hydration. Type 00 soft wheat flour