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Constructed from VG5 stainless steel by Takefu Special Steel
3mm at the spine heel
and an edge length of 168mm
way before I get into the knife vending business
Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD Constructed from VG5 stainless steelThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip
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