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ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling The method is also applicable

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Description

The method is also applicable to fresh cheese types

condensed or dried milk

selenium and molybdenum in infant formula and adult nutritional formula

The method is suitable for determining copper contents as low as 0

ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value Working Area - Methods of Analysis and Sampling The method is also applicableThis standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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