Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose This knife features sanmai stainless

This knife features sanmai stainless clad construction with a migaki surface finish and measures 1

A 5 minutes soaking will great enhance the performance of the stone

suiting general-purpose kitchen tasks including mincing

Grate fresh wasabi to awaken your sushi and sashimi with a burst of heat and flavor

Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose This knife features sanmai stainlessThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60 61. The san mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises