Bison Hanging Tender Roasts it’s a steak that makes

it’s a steak that makes any meal feel like a celebration

or enjoy it straight from the package

Recipe Idea: Classic oxtail soup with carrots

Cooking Tip: Cook thoroughly to 160°F

Bison Hanging Tender Roasts it’s a steak that makesBison hanging tender often called the hanger steak is a butchers secret cut prized for its loose grain and bold, beefy flavor. Taken from the plate, it cooks quickly and rewards you with rich taste when served medium rare. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this unique steak is a rare treat for adventurous cooks. Key Features: Also known as hanger steak, a butchers favorite cut Loose grain with deep, bold flavor Kansas