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It's being used by professional guides, captains, professional saltwater and freshwater tournament anglers, and world-renowned fly fishermen who demand the very sharpest hooks and accept nothing less than perfection
Fried clams pro tips & troubleshooting Your thermometer is your BFF At 375F, the crust sets almost the moment the clam hits the oil, sealing in all that briny belly goodness before any grease can get in
Most hits occur on the drop, so be a line watcher, but sometimes they strike just as you lift the blade up off the bottom
Daiwa has sunk all of its research and development knowhow and manufacturing prowess into producing a reel that other manufacturers, couldnt hope to compete with
