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The Loop, Press and Jerk Method Nolte, Henderson, Lungren, and Ryan Callaghan, MeatEaters director of conservation, all endorse the loop, press, and jerk method for onsite emergency extractions, provided the hook is relatively small (less than 1/0), and its in a body part that can be held stable
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The shank is the backbone of the hook and helps drive the hook of the point into the fish
Every time you hit the water, you need to pay close attention to the water temp
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