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Approximate Smoking Times Thin fillets: 12 hours Thick fillets: 34 hours Whole fish: 4+ hours Fish is generally done when: Internal temperature reaches 145F The flesh flakes easily The surface develops a rich bronze color Optional Glazes and Finishes During the final hour of smoking, you can brush on glazes like: Maple syrup Honey soy glaze Brown sugar and bourbon Teriyaki Hot honey This creates a beautiful lacquered finish and extra flavor
Captain Tom Rowland of Saltwater Experience has the answer for us
It is a little noisier than the higher priced reels but if you are looking for a quality reel without the high price tag this one is for you. Pflueger President XT Low Profile Reel Rated 4.40625 out of 5 Weight (oz.): 6.8 Available Gear Ratios: 7.3:1 Bearing Count: 9 Mono Line Capacity (yd/lb): 145/12 Braided Line Capacity (yd/lb): 140/30 Max Drag (lbs): 12 The Pflueger President XT Low Profile Baitcasting Reel is a mid-priced baitcaster offering smooth performance in one of the lightest form factors on our list
You Can Move The Lever Back And Forth All You Want, And Still Get Back To The Original Drag Setting By Placing The Lever In The Strike Position
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