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How To Make Fish Florentine More Fish Recipes: Baked Salmon with Fresh Herbs Ahi Tuna Poke Bowl Skillet Fish Fillet with White Wine and Capers Healthy Baked Fish Sticks Flounder Milanese Fish Florentine from votes Ingredients 4 5 oz thick pieces of skinless white firm fish fillet , (such as grouper, flounder, bass or halibut) 1 tablespoons extra virgin olive oil 1 tablespoon salted butter 1 cup red bell pepper chopped 2 cloves garlic minced 9 ounces fresh baby spinach, from two bags 2 ounces 1/3 less fat cream cheese, I like Philadelphia cup half & half cream 3 tablespoons grated Parmesan cheese kosher salt fresh black pepper Instructions In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes
After each use, wipe down the entire length of the rod with a damp cloth
