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Try a light spray of WD40 and a wipe down at the end of the day
The size of the hold (where the catch is stored on the boat) and equipment for maintaining quality (e.g., keeping catch alive, onboard freezing) determine how much catch can be carried and how often the fisherman must return to port to offload the catch
Bass take advantage of the conditions and commit hard to surface presentations
The setup is pretty simple
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