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Engage the spikes (so the sinker is in 'ready to fish' position), and push them in, one after the other, at the top of the pipe
If you are cooking for a group which, if you are reading Pints, Forks & Friends, you probably are this is how you get the ribs, the vegetables, and the chicken thighs done at the same time without pulling your hair out
A second line with the same packaging may read WF5S6
Or, use the corner of a sterile gauze pad or clean handkerchief to wipe it out
