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This is a new category of fried fish that I havent had before
Its a summer staple for Chef Jennifer Booker, owner of Bauhaus Biergarten, who says it cooks beautifully on the grill
But they lacked any shine or luster
I reluctantly admit that, having fished for over 40 years, I qualify as "old school." So it took me a while to warm up to the new generation of braided fishing lines
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