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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Fish can be stored in a refrigerator for up to two days, but if you cannot cook them within that time they should be frozen
Materials Needed: One 5-gallon bucket Quick-drying cement mix Water An old metal rod or a heavy chain Strong nylon rope (at least 50 feet) A carabiner or shackle Gloves and safety goggles Step 1: Prepare Your Materials Put on your safety gear, and ensure you have all the materials ready and within reach
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If you are not finding fish shallow, focus on pike staging areas, like deep water close to spawning bays
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