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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
INGREDIENTS: 400g to 500g of smoked haddock (two fillets) 300g to 400g of potatoes, peeled and cubed 3 rashers of bacon, chopped 2 tbsp of butter 600ml of whole milk 1 onion or 1 leek, finely chopped 1 bay leaf Handful of finely chopped parsley and/or chives Salt and pepper to taste METHOD: Pour milk into a large saucepan
Was amazing with the move in inspection
TYPE II Anodized for all the Alu parts
Penn Fathom Low Profile 300 for pairing with a specialist jigging rod, for example, pairs with a 200g specialist jigging rod
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