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4 “concentric” type burners
innovative cooking surface is less likely to stick to food
security front glass
Total drinks: 25
ASJ-130 JOSPER Asador de pollos para 48 pollos Procesadores de Alimentos 4 “concentric” type burnersThe Rotisserie technique is an ancient and medieval roasting technique using a sword, ideal for large pieces of meat, poultry, etc. It is the most primitive technique, where between the product and the embers (heat source) there is no barrier, frying pan, casserole or grill. The golden tones are more pronounced, and the arrangement of the pieces on the swords means that the product is bathed in its own juice. The use of wood to give flavours and
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