Mauro Magnum 2023 150 cl 1951 a wine that demonstrates the

a wine that demonstrates the great potential of this native varietal in a D

the infusion gives it sweeter nuances from the cooked agave agave used to make tequila

Fairly low yields due to extreme selection during harvest

The London Gin Nº1 de GONZALEZ BYASS

Mauro Magnum 2023 150 cl 1951 a wine that demonstrates theAfter 30 years as the technical manager of Vega Sicilia, he became "independent" in 1998, attesting to his good work with wines such as this one or, more recently, Aalto. Mauro is a wine of well founded prestige among great lovers of Spanish wine, a good representative of the strength and breed of Castilian red wines. Aged for 15 months in French and American oak barrels, it has great aging potential (between eight and 10 years). Aeration prior to