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Sirope Giffard Almendra de GIFFARD
which allows us to carry out this long fermentation
Elaboration 14 days of fermentation and maceration with take native ura pumped over daily and temperatures up to 28º
As time passes we find notes of brandy and grappa followed by smoky nuances typical of mezcal and tequila
Artadi La Hoya 2021 WINEFIT Sirope Giffard Almendra de GIFFARDArtadi La Hoya 2021 de ARTADI, procedente de D. O. RIOJA
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