Vino Blanco Seco - Bodegas Ferrera fermentation stops spontaneously when it

fermentation stops spontaneously when it reaches 15 degrees of alcohol

and then we transfer them to the press to separate the free-run juice from the pressed juice

Made with 100% Marmajuelo grapes

Después de la maceración realizamos un sangrado por gravedad y llevamos el mosto a un depósito de acero

Vino Blanco Seco - Bodegas Ferrera fermentation stops spontaneously when itMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the