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matura nel silenzio e si rivela solo a chi sa attendere
Every stage of the process – from managing the trees through to harvesting the olives – is carried out according to the strictest organic production regulations
only the Castellan can let you pass
PanBrillo® con Anima Mundi Passerina Passito Size:750g p1 {margin: 0Soft and fragrant, this Artisanal Panettone by Master Pastry Chef Roberto Cantolacqua is crafted using his "Dino" sourdough starter (lievito madre). This natural leavening ensures a soft texture, intense aromas, and high digestibility. After baking, the PanBrillo is bathed in Anima Mundi, our Passito wine made from Passerina grapes, enhancing its unmistakable scents and flavors.
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