Nina Rosé Bovale IGT 2025 biologico for a natural stabilization of

for a natural stabilization of the wine and to obtain a better gustatory harmony of the wine

but also fresh cheeses

Taste: Acidulous and citrus notes that make it highly thirst-quenching and refreshing

One of the winery's longest aging processes: 20 days of maceration in truncated conical wooden vats

Nina Rosé Bovale IGT 2025 biologico for a natural stabilization ofGRAPE VARIETY Bovale grosso, local white grapes. GRADATION 13% ORIGIN Vineyards owned by the winery, grown using the espalier system with Guyot pruning, on clayey soils with the presence of limestone, Marmilla. PROCESSING Destemming and crushing, followed by maceration for 4 5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16 C in steel. It matures in steel for at least 6 months on its yeasts, with