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Linked to tradition
Due to its high sodium content
Made entirely from OCS-certified organic cotton (Control Union CU81033)
From a nutritional point of view
RICCIOLA IN OLIO Linked to traditionCompact and flavorful meat, artisanal craftsmanship, preserved in olive oil. A great fish for refined palates. Amberjack (Seriola dumerili) is one of the most prized fish of the Mediterranean, known for its firm, lean flesh, rich in taste and character. Sustainably fished and carefully processed by hand, it is gently cooked and preserved in high quality olive oil. Our Amberjack Fillets in Olive Oil are crafted for those who appreciate bold yet elegant
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