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boero e cacao in polvere
The finish is characterized by a vibrant freshness
Al palato la struttura raffinata è in perfetto equilibrio con la parte acida
plum and cherry jam blend harmoniously with vanilla and cocoa
Massolino Parussi 2010 Barolo DOCG Piemonte VALENTINI boero e cacao in polvereType: Still red wine Region: Piemonte, Italy Alcohol content: 14. 5% Volume: 750 ml Grape variety: 100% Nebbiolo Aging: minimum 30 months in oak barrels, one year in bottle. Description: Intense and bright garnet red color. On the nose, it enchants with intense aromas of sweet spices, tobacco, and rose petals. On the palate, generous, round, and silky. It develops splendid fruity and spicy notes, with a persistent and harmonious finish.
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