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con l'uso di lieviti naturali e macerazioni prolungate a cappello semisommerso (fino a 30 giorni)
The nose opens with delicate notes of crisp red fruits—cherry and raspberry—enriched by floral suggestions of violet and lavender
Following spontaneous fermentation in open-top tanks
and the unique soil composition—rich in tuff and blue marl from the Langhe—give the wines produced here unparalleled harmony and elegance
Barolo Briccolina 2021 | La Briccolina Chianti Classico con l'uso di lieviti naturali
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