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Uvaggio: Cabernet sauvignon 53%
in particolare pompelmo
mineral with a creamy finish featuring hints of tea and lemongrass
Affinamento: Fermentato in acciaio inossidabile con resina dei pini locali di Aleppo utilizzando sacchetti di garza
Passopisciaro Franchetti Rosso 2019 Sicilia CHATEAU HAUT-BAGES LIBERAL Uvaggio: Cabernet sauvignon 53%Type: Still red wine Region: Sicily Alcohol content: 14% Volume: 750 ml Blend: Petit Verdot 97%, Cesanese DAffile 3% Aging: 7 months in French oak barriques and 14 months in cement tanks. Description: Deep ruby color. Expressive on the nose with aromas of candied cherry, ripe blackberries, mint, white pepper, graphite, and an elegant spiciness on the finish. On the palate, it offers great substance and concentration without being heavy; refined
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