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The winery's vineyards are grown as saplings on sandy and clay-limestone soils
V è la Vernaccia Isola dei Nuraghi IGT che ti stupirà con la sua unicità
PROCESSING The vinification of the grapes begins with pre-fermentation maceration at 10°C for 24 hours
zucchero di canna biologico
SantaRughe Grappa di Cannonau fabula The winery's vineyards are grownGrappa di Cannonau SantaRughe is obtained from selected pomace and distilled with small steam boilers. It has a clear amber yellow color, the taste and aroma are soft, with hints of vanilla and rose. It is an excellent product served cold as an after dinner drink, especially if accompanied by typical Sardinian pastries. It has an alcohol content of 40% vol. 50 cl format.
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