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di pasticceria e frutta secca
Region: Queensland
Aging: 10 months in stainless steel in contact with fine lees and 8 months in bottle
Al naso caratterizzato da note floreali di tiglio e da sfumature agrumate di pesca bianca
Centopassi Cimento di Perricone 2019 Terre Siciliane IGT Sicilia Brut di pasticceria e frutta seccaType: Still red wine Region: Sicily Alcohol content: 13% Volume: 750 ml Grape variety: 100% Perricone Aging: 8 months in Taransaud tonneaux and 2 months in bottle. Description: Intense ruby color. The nose is dominated by aromas of plum, cherry, Mediterranean scrub notes, and spicy nuances. On the palate, it is fruity and fresh, with balanced tannins and hints of licorice and pepper. A finish of good persistence.
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