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mandorle e cacao
Impianti a spalliera (guyot)
Buona intensità negli abbinamenti sia come aperitivo che primi piatti
Sapore Sorso deciso e verticale
MAMAIOA BIANCO VERMENTINO DI SARDEGNA DOC SARDEGNA VINI DOLCI SPUMANTI mandorle e cacaoGrape variety : Vermentino, certified organic grapes. Production area : Northern Sardinia. Altitude : Up to 200 meters above sea level Climate: Typically Mediterranean, with mild winters, rainfall limited and very hot and windy summers. Soil character: Mixed clayey calcareous. Vine training: m Counter espalier (spurred cordon and guyot). Grape yield per hectare: 90 quintals. Vinification : Pressing, soft pressing, fermentation in tanks stainless steel
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