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The crop benefits considerably from organic fertilization
) is one of the most cultivated cruciferous vegetables in Italy
bulbous vegetables (onion
(photo Francesco Sodi)
POMODORO RESI - to21 Packaging:1,000 seeds The crop benefits considerably fromScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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