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Al naso offre aromi piccanti e di infuso di té nero
METODO DI DISTILLAZIONE
d’albicocche secche e jasmin
provenienti dalle uve dei crus di nostra proprietà a Canelli
Gran Moscato Al naso offre aromi piccantiRAW MATERIAL Moscato d'Asti pomace DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In 5000 liter Slavonian oak barrels for a period of 24 months. TASTING The grappa has a typical, intense and warm aroma and a frank, soft flavour, without harshness. ALCOHOLIC CONTENT 40 alc. by Vol. FORMAT CL 70
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