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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
4 months in the cellar after disgorgement
with 60% in wood and 40% in steel
Aging: 36-48 months on the lees
poi emergono erbe aromatiche di eucalipto e timo che bilanciano il lungo finale pepato
Lungarotti Grappa di Rubesco Umbria Alicante 4 months in the cellarType: Grappa Region: Umbria Alcohol content: 45% Volume: 500 ml It is produced with the pomace of Sangiovese grapes harvested between late September and early October and destemmed before fermentation. The pomace remains in maceration for 15 days and is gently pressed at the draining stage. Distilled by direct steam using an ancient batch boiler system. Description: Young, crystalline grappa with an enveloping and delicate aroma; flavorful and
US$ 14.95
US$ 44.40
US$ 1949.50
