“éclè” Marche Bianco IGT Vino Rosso then fermented at 27‐29°C in

then fermented at 27‐29°C in steel fermentation tanks for 12-14 days with natural yeasts

Vinification: The grapes checked and selected manually in the vineyard are inserted by gravity into the press

Rosso Conero D

Flavor: dry with a soft base

“éclè” Marche Bianco IGT Vino Rosso then fermented at 27‐29°C inHarvest: 2019 Method of cultivation: Organic Harvest: Manual harvest of the grapes always in small crates. Depending on the vintage, the Chardonnay is harvested between the end of August and the beginning of September, while the Binacame is harvested between the end of September and the first weeks of October. Vinification: The grapes checked and selected manually in the vineyard are inserted by gravity into the press, where the whole bunches are