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as well as the abundant use of photos and tables
and at first flowering
harvesting and processing
Sessantina (B)
POMODORO AMPELTOMATE HIMBEER FARBIGE - to44 gray as well as the abundantScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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