Pay in 4 interest-free payments of $6.25 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Net weight: 300 or 400 gr
The Neapolitan babà recipe comes from the intertwining of different cultures
For further information on shipping methods and/or questions about the product call 0823973768 or contact us via email info@lisita
History of Sfogliatella
Babà Napoletano Artigianale Amount:Confezione da 20 pezzi Net weight: 300 or 400Bab: the most appreciated dessert of the Neapolitan tradition. Made with raw and quality materials. Story of the Baba The Neapolitan bab recipe comes from the intertwining of different cultures. A recipe that connects Naples to France and Poland. The Polish King Stanislaus Leszczyski , in exile in the French region, added a rum syrup to kugelhopf, a typical dessert which he considered too dry, creating a new combination of flavors that we all know as
US$ 40.50
US$ 29.00
US$ 125.60
US$ 36.00
US$ 40.50
US$ 36.00
US$ 52.00
US$ 29.00
US$ 59.00