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with an extremely grainy texture and abundant and crunchy tyrosine crystals
Nel nostro laboratorio questo Parmigiano viene trasformato in piccole perle da 50 grammi
In questo caso
can beautifully complement the richness of the cheese
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi WEIGHT:1000g with an extremely grainy textureParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals. Pairing ideas : If you want to fully enjoy the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.
