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al cioccolato fondente
Aging: 24 months in Slavonian oak barrels
as well as candied citrus
Region: Abruzzo
La Leccia Rubedo Metodo Classico Pas Dose Toscana Biancazita al cioccolato fondenteType: Metodo Classico sparkling wine Region: Tuscany Alcohol content: 12% Volume: 750 ml Grape variety: Sangiovese Aging: at least 36 months on the lees. Description: Bright pale pink color with quite lively, crisp bubbles. On the nose fragrant, with notes of bread crust, powder, tart apple, currant, kumquat, with aeration revealing black pepper and a faint hint of limestone. On the palate good sapidity and freshness, creamy and well balanced,
US$ 16.02
US$ 25.25
US$ 21.78
US$ 40000.00
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