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soft pressing of the marc
Prestigious refinement : 18 months in barriques and tonneaux + 6 months in bottle
It excels with aged cheeses
Elibaria Vermentino di Gallura DOCG is perfect as an aperitif with salmon crostini
Vermouth Bresca Dorada idea soft pressing of the marcA sensory journey into antiquity: Sardinian Vermouth that celebrates the purity of wild herbs. If you're looking for a refined aperitif steeped in history, Bresca Dorada Vermouth is the perfect label for you. Made from a prized blend of indigenous wines like Nasco and Malvasia del Campidano, this Vermouth stands out for its absolute faithfulness to nature: no caramel, no coloring, and no added flavors. Only the magic of absinthe combined with the wild
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