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ALTITUDINE / 100-150 m s
FERMENTAZIONE: Un’attenta selezione delle uve permette di dedicare alla produzione di questo vino
Salami from the "Ciliani" delicatessen in Norcia 180g
the actual quantities are shown in the box description
Amaro Aveja 20 CL woo_import_1 ALTITUDINE / 100-150 m sBITTER HAIL sugar, alcohol, water, cinchona roots, rhubarb roots, cinnamon, orange peel, gentian roots, coriander seeds, angelica seeds, star anise. Natural infusion of herbs, fruits and roots typical of Abruzzo. Alcohol 23% vol.
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