POMODORO VLADIVOSTOK - to43 piatta and varieties to be dehydrated

and varieties to be dehydrated for pre-cooked foods

Depending on the final use

basso consumatore in P e medio in K

without excessive fertilization

POMODORO VLADIVOSTOK - to43 piatta and varieties to be dehydratedScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average